Come and discover all the secrets of the preparation of the pan bagnat niçois.
After a visit to the local market, the time to do our shopping, we will join the workshop for our pan bagnat workshop, this delicious bread baked by the local baker, drizzled with a good olive oil and well garnished with vegetables, tuna etc...
In 2 hours, you will learn how to prepare this iconic of Nice cuisine and discover why the people of Nice also defend it fiercely!
On the program:
-Presentation of the different ingredients and history of the recipe
-Preparation and shaping of our pan-bagnat
-Tasting (if you prefer to take your pan- don't forget to bring your insulated bag and your containers) but frankly, it would be a shame not to share it together...