Immerse yourself in the world of craft ice where the selection of raw materials, Creativity and control of machines are the keys to quality production. After a coffee, Marco will invite you to his shop workshop. To begin with, You will leave raw material (chocolate or fresh fruit) and learn to transform them (denoyalty, mixing...). In a second time, You will learn how to use glacier tools to transform your precious mixture into ice cream or sorbet! Marco is a creator of passionate craft ice creams who will take the time to explain each step, Choice of raw materials, to turbinage and pot. Gourmandise will not be a villainous defect. Marco will be pleased to offer you a tasting at the end of the workshop! Each month will make you discover a new perfume: May: Lavender ice cream manufacturing June: Calissons de Provence ice cream manufacturing July: Frozen Fraise Fabrication August: chocolate ice cream manufacturing September: Thyme and rosemary ice cream manufacturing Hours of operation : Friday August 18: 10:00:00 am at 12:00:00:00 Friday 04 August: 10:00:00 am at 12:00:00:00 Wednesday September 27: 10:00:00 am at 12:00:00:00 Wednesday May 24: 10:00:00 am at 12:00:00:00 Wednesday June 14: 10:00:00 am at 12:00:00:00 Wednesday May 10: 10:00:00 am at 12:00:00:00 Wednesday September 13: 10:00:00 am at 12:00:00:00 Wednesday June 28: 10:00:00 am at 12:00:00:00 Friday July 28: 10:00:00 am at 12:00:00:00 Friday 07 July: 10:00:00 am at 12:00:00:00