The purpose of the event is to promote the Golf de Flers and the Appenzeller cheeses with golf competitors in western France. Culinary entertainment is planned around this cheese in the restaurants of Flers. The Appenzeller is a Swiss cheese made from cow's milk with full -minded and refined taste.


In the heart of the hedgerow, 2 steps from Norman Switzerland, The Flers-Le Houlme golf course covers 20 hectares in a bucolic setting, Pleasant between green meadows, many plantations and water parts. Come and discover a 9 -hole course, A route by 34 for a total length of 2511 m, Its rolling greens and the many water obstacles require good precision and a game of quality approach.