Guaranteeing hygiene and food safety is necessary in any establishment that handles foodstuffs. It is therefore a question of training these establishments in compulsory hygiene and food safety practices. To ensure compliance with these practices, The HACCP (Hazard analysis Critical Control Point) method has already been imposed for a few years.

Since 2012, in effect, Commercial catering establishments must have at least one person with the HACCP certificate within their workforce. It is therefore an obligation for many catering establishments and the control authorities are particularly uncompromising in the event of a breach.

Category: Training-HACCP
More information onhttps://obligaformations.fr/formations/formation-obligatoire-haccp-hygiene-securite-alimentaire-restauration-comiale-2-jours/