What were we ate in modern times? In the 18th century, the arrival of new fruits and vegetables upset the

Eating habits ... to the detriment of meats which are less appreciated. Some foodstuffs are banished

dishes of the nobility, while others become essential.

A conference that invites us to lift the silver bells, On the kitchen side and smell a gourmet story.

By Fabrice Conan, art historian.

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